$25 prix fixe sounds like a good deal, but dinner was still $100 for two, the portions were small, and the ($35) wine, clearly where the money is made, mediocre. I'd prefer to go somewhere else and pay $30 for two courses and walk away full. It seems like the Value Meal concept is more a marketing ploy than an actual offering. Pay a little more and go elsewhere - it'd be a better value.
Pros: $25 prix fixe
Cons: small portions
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