You won't have to fake it like Meg Ryan did... get the pastrami and tip the counterman at least $1 WHEN YOU MAKE YOUR ORDER and he will give you a better cut. If I only had one meal to eat on a stopover in New York, it would be here. Expensive? Yeah, but look at the quality you are getting. You just don't find cured meats like this at your local grocery store or even your local deli. Katz's is a New York institution that will hopefully live on for another 125 years-at least! Also, probably the best frankfurter in town and hands down the best half sour pickles in Manhattan.
Pros: pastrami, half sour pickles
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