What the heck is DEB talking about. My wife and I recently ate at 3DD twice. My wife didn't care for her 2 options (both looked great to me) and talked to our server. The server talked to the chef and the chef gave her a bunch of ingriedents to choose from and the kitchen made her a wonderful pasta dish. I had an awesome pork dish. Same M.O the next time we wen't except I had a great roast chicken with boudin sausage. My question is: What kind of chef is vegetarian and what fine dinning, vegetarian, establishment do you work? COOK ON 3 DD!
Pros: flexable, great choices, great service
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