We've always wanted to go here. Reservations a must at dinner (we had lunch there and made them that day). Wonderful service from young man named Micah. Lunch began with great bread and olive oil. I don't like beets but enjoyed their's. Waiter suggested a very nice wine to a companion who is a wine nut -- but not extensively versed on Italian wines -- that we all were impressed by. The food was splendid. This meal made up for a bad experience we had all just had at the clearly over-praised restaurant THE TASTING ROOM. Thank-you LUPA for ending our friends visit to New York on a high note!
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