Wife and I went to Basil Leaf for a early Sunday Dinner. Were seated promptly in an outdoor table of our choosing.
Even though the menu had an insert for the ""special"", no special was available due to a ""lack of mangos"". I would submit that a supermarket would carry a sufficient quantity of mangos to hold them until Monday.
A tad on the pricey side, but hey, it's Danville. My tortelini was good, but overpriced for tortellini that was borderline Digiornio. Sauce was tasty, but found the prosciutto to be ""chunky"". Wife's alternate, shrimp scampi, had monster shrimps, but the pasta sauce was a tad too acidic...too much lemon, just needed less of a edge.
2 ppl, bottle of wine, 2 soups, 2 entrees, and 1 dessert was $80. Although I won't be back soon, I would consider it in the future.
Pros: Nice outdoor dining, Not crowded, Good Dessert List
Cons: tad overpriced
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