Great new find; cozy place that combines flavorful, slightly exotic dishes with first rate service in the often overlooked 18th street potrero corridor. Try the Lamb kabobs, monkfish or Veal cheek over couscous. French influence differentiates this place from the now often replicated ""small-plates"" style menu. Desserts are fantastic - 9 dessert wine choices by the glass is big plus. The semi-private booth near the back is a must for party of 6. Staff was knowledgeable and well orchestrated.
Pros: First Rate Service, Nice Array of Dishes, Nice Ambiance
Cons: On the Smaller Side, Some AC would be nice
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