I have dined out in many and varied restaurants in the Bay Area (including all of the tapas restaurants), and this one has entered the top 10 of my list. Service was knowledgeable, particularly the wine descriptions, the wines were wonderful (try the spanish selections), our waitress was charming, and the food...scallops with a currant/pinenut/caper sauce-perfect; swordfish kabob delicious, meatballs delicately spiced. We were greeted warmly at the door, and the feeling lasted throughout.
Pros: food, service, ambience
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