We had a great time, we met Moe the owner, Bruce the Manager and Andrew the outrageously entertaining head bartender. The food was tremendous, atmosphere very enjoyable, waiter was very knowledgable and suggested the marinated hen. High attention to detail (i.e always full water glass). We can't wait to go back, do yourself a favor and give this one a try. Prices reasonable but a little spendy, well worth it though.
Pros: Friendly Staff, Great Food, Nice Atmosphere
Cons: a little spendy
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