I went into Eos on Friday night and couldn't believe I didn't have to wait for my table. It was my first visit since the menu changed to "small plates". That sounded great cause that means cheaper but be careful cause the food is amazing so we kept ordering more and more and ended up spending as much as we would anywhere. I loved the duck breast--smokey and all the seafood dishes we tried rocked.
The service was amazing she actually seemed to care if we had a good time. Eos seems to be one of the only places in the city were the staff really knows about the wine list.
Pros: small plates food, educated staff
Cons: parking
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