Since my last fondue was in the era of macrame and love beads, I resisted suggestions to give this place a try. I should have resisted harder! For a restaurant, the gimmick in fondue is that they give you half the food you would otherwise get (you don;t notice because it is cut into tiny bites) and you do most of their cooking for them. Then they charge you twice as much for doing so. Our 7 year old thought it was fun, but the adults decided early that we would never return. Although some of the reviews here panned the service, we thought our servers were the most pleasant part of the meal. But that's not saying much!
Cons: over-priced, too dark to read, mediocre food
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