Everything was fantastic. The menu is broken down into various traditional Italian courses, which of course tempts you to try a little of this and that ( or in our case, a lot!). We started off with Asparagus with Fonduta and Cardoon Gratin. Both were delicious. I had the Tagliatelle with Leeks (Yum!) and my husband had the Pork with Gorgonzola Polenta (he ate all but one bite, and I could tell that leaving that behind was truly painful). We finished off with Caramel Pot du Creme ... and all I can say is ... ohhhh my!
Pros: Regionally Authentic, Friendly Staff
Cons: Justifiably Spendy
more