No better French restaurant in the Western U.S.
Atmosphere is number one, and is the reason for the high prices. Ambience can't be beaten. Period. They spared no expense in replicating a typical French Chateau. Grounds are secluded and beautiful. Seating is open, at individual tables. There are at least 5 dining rooms inside and several dining areas outisde for those warm summer evenings.
Food is highest quality, expensive, and moderate portions. The lowest cost item is the Chicken, at $38. Lobster is market priced at around $100 but included 3 large lobster tails. Beef is well seasoned and perfectly cooked. Apetizers are good but expensive. Dinner for 2 is about $200. More with drinks. $120 if you skimp. Brunch for 4 was $240.
This is the place to go for a bit of High Class France, here in Utah. You will pay the price, but it's worth it.
Pros: Gorgeous, MOST Romantic, Class! Class!
Cons: Very expensive, (but it shows)., Portions are average
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