Service was attentive but sloppy (spilled wine during every glass refill). French Onion soup VERY salty; too much parmesan. Bread crust burned. Broiled atlantic salmon was overcooked, tough, and had very little flavor save some melted butter on the side. Wild rice had no seasoning and a strange aftertaste. Overall, this was the worst ""nice"" meal my wife and I have had anywhere in Rochester. The restaurant is billed as a French place, but because of the lackluster presentation and poor food quality, it seems like maybe the owner should spend a little more time in France. Dessert (frozen kiwi souffle) was quite good.
Pros: Desserts, Wine Prices
Cons: Wine Selection, Value
more