Thalassa takes the greek style of seafood cuisine and adds elegant decor to become one of the current ""hip spots"" in NYC dining. The variety of fish is impressive and I would particularly recommend the soft shell crab. If you're into Greek wine, this is the place for you! The selection is quite large, but you can also choose from California, Italy, or France if you're feeling less adverturous. Service is polite and attentive. The weakness of Thalassa is Value. While I thought the meal was quite good, the prices are in line with what should have been an exceptional meal. When the novelty of Thalassa's newness wears off this will become an issue.
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