One of my favorite restaurants in the city but the wait is always a killer. I've had really good meals there and not so good at times, but overall good. After watching Mario Batali's cooking shows on TV, I was intrigued by his restaurants. The buccatini pasta dish was fantastic as was the pork shins which actually tasted like roses. The saltimboca was just too salty. My friend and I went once, got 2 appetizers, one pasta dish and two main entrees and a little wine, $75 with tax and tip.
Pros: great food
Cons: crowded-long wait, too salty
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