I used the chopsticks and drank my first ever Tsingtao beer at Kelley and Ping. A year later I have still to master the art of the chopsticks but not the beer drinking. My favorites are the Tsingtao and the Singha with the Salt and Pepper Shrimp. The staff is quite well versed in the art of Tea Consumption. And I leavehere feeling cultured and refresh.
Pros: salt & pepper shrimp, beer,
Cons: low lighting
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