My family has been dining here, off and on, for several years. The place is TINY with NO waiting area so don't sit by the door...it is constantly being opened. Our last visit here, we decided we wont be back. My lamb was charbroiled and cold (3rd time). The portions are plenty (they wont allow splitting unless you pay an additional $6). This restaurant only has MAYBE 20 tables and they allowed a party of thirty next to us. We couldn't even hear ourselves talk. Do NOT allow large parties when your restaurant cannot handle that capacity. The owner is fakey and I don't like anyone trying to insincerely shmooze me. If you can get past the noise, the often burned meat and the tiny and insufficient location...enjoy!
Pros: inexpensive, large quantities
Cons: Too small, no parking, noisy
more