Well, at least not at this place. I can't remember the last time I've had such prompt, warm, honest service. Not to take the attention away from the food, which is a very interesting combination of french and moroccan. The portions are a little on the small side, like most tapas, but the flavor and presentation definately make up for it. The grilled calamari is a must have, along with the lamb, and spanish fries with aioli.
Overall the food was very good, and the service was amazing. Arriving without reservations is ok, but expect a little (but pleasent) wait at the bar. The wine list is eclectic, and they also offer beers on tap.
Pros: Service, Food, Atmosphere
Cons: Portions
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