At first I stumbled into the restaurant when I was actually seeking the wine bar, but the host very kindly set me straight, so I crossed 81st St. and settled in for a lovely solo meal at the Bar at Etats Unis. Small and stylish, with persimmon-sponged walls and hanging paper lanterns, the convivial little room was filled with a lively crowd. I enjoyed perfect duck confit with a crisp, bright mango salad and a glass of steely Saint Veran, followed by the truly awesome date pudding. The limited menu is prepared onsite sans kitchen, but patrons can also order from the restaurant across the street. I liked everything so much I returned twice more in the next week. If only it was a tad cheaper I would go there every week!
Pros: Stylish, Friendly, Superior food
Cons: On the expensive side
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