With the exception the taco truck by the Sears in Redmond, this is the only good Mexican place on the Eastside. (Being from San Diego I consider myself an authority on this). There are no supliers of decent corn tortillas in the whole state so they make there own. The atmosphere reminds me of casual dining joints I've eaten at in Mexico. The food is as good as anything I can get in California.
Pros: Homemade Tortillas
Cons: Portions
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