Chef Irie Gengler has brought his own individual style and flavors to rejuvinate the firehouse menu and experience. you've never had seared ahi until you've tasted Irie's seared ahi. His Salmon is to die for. All of the food is prepared with the freshest ingredients and in the most aesthetically pleasing manner! The menu is outstanding!
Equally phenomenal is the wine cellar! You must ask for a tour! The wines in the cellar are some of the finest in the world!
Enjoy.... it's a great spot for Valentine's!
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