Why is it that breakfast restaurants are rarely reviewed? My co-workers ""took me to hell"" for breakfast this morning and I'm still in awe of this restaurant on 10th Street. Our waiter was fun yet knew his stuff, and the toasted sausage bread he recommended was out of this world. Let's see: homemade peanut butter, homemade preserves, homemade hot chocolate (find THAT anywhere these days) and I think they said they even make their own ketchup. YEP I'll go back again 'cause if this is hell I'm not behaving anymore
Pros: cool artwork, good attitude, attentive service
Cons: parking (lot nextdor), not open 4 dinner
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