The four of us had a delightful meal of moderate portions, with one cocktail, appetizer, entree each and three shared desserts, one bottle of CA Pinot Noir = $305 with tip. Our waiter, Guillaume, and team, provided attentive but unobtrusive service. Perfect for a special event, but pricey for a weekday dinner.
Most delicious: Metropolitan cocktail, Salad Lyonnaise with duck breast & poached egg, Seared scallops with lobster vinegarette, and Chocolate pots de creme.
Good but not great: Roast Antelope, and the Ameretto creme brulee.
Pros: Good atmosphere, Delicious appetizers, Attentive service
Cons: Pricey, Moderate portions, Can be loud if full
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