After several failures, I think this spot in the heart of Potrero finally has a winner.
Baraka's moroccan/spanish/french mix is really refreshing from the usual proliferation of tuna tar tar california cuisine.
The bar is a little crowded, but my party of two was seated within 20 minutes on a Thursday without a reservation.
Lamb meatballs were amazing!
Pros: food, ambience
Cons: crowded bar area
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