Try not to kill yourself walking down the stairs into this restaurant. And I hope you're a party of 2 or 4, any other denomination and the hostess is completely baffled. Nonetheless, we ordered the Lentil Sambosa to start, the sauce they give you is excellent. We then ordered Gomen Besaega, Doro Wat, and Special Tibs. My problems really began here - the chicken dish was literally two tiny drumsticks and a hard boiled egg in sauce for $12.95. The beef was overcooked. The lamb was tough as leather. The servers - although very beautiful! - were not very attentive or helpful. The worst of it was when it became busy and our server dropped the check without asking us if there was anything else we'd like, then proceeded to ask us twice if we were ""almost done because there are people waiting for your table."" What a disappointment.
Pros: interesting, good neighborhood
Cons: Small portions, overpriced, inattentive staff
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