This is definitely one of the best restaurants I've ever dined at. The atmosphere is charming and warm, and the food surpassed all my expectations, which were already quite high to begin with. Our waitress was courteous and friendly, even laughing at herself when she got a bit tongue-tied describing the specials. We split a traditional flammekueche as an appetizer, I had the roasted venison tenderloin, and my girlfriend had something from the spring menu. We finished with the delicious chocolate cake, and left feeling very satisfied but not weighed down by the meal. I would not hesitate to recommend this restaurant to anyone.
Pros: food, decor, service
Cons: pricey
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