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Brie - Review by citysearch c | Times Bar & Cafe

Times Bar & Cafe

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Brie 4/9/2003

Although I have yet to do their 3 hour fondue dinner, I don't know if I would ever want to order anything but their baked brie and fruit plate. Whatever the chef does to the brie, it's intoxicating. The restaurant is wonderful for dates or meeting with friends that you like to sit and chat with for hours. The staff never rushes you out, and it's easy to lose track of time with the wonderful jazz bands, romantic atmosphere, and fabulous food. Pros: Baked Brie Plate, Atmosphere, Jazz Music Cons: Parking, Busy on Weekends more
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