Stopped in for a work lunch with 12 people and was promptly seated in two large, red leather covered booths. Started off with the spinach dip/chips which is always good. I followed up with my favorite, the great barbecued ribs and shoestring potatoes which are delicious. Most entrees are $10-$25. Staff is very professional and quick, handled our large group easily. Decor is traditional with an open kitchen for entertainment. A good spot for a business lunch but primarily for carnivores.
Pros: Great Service, Emphasis on meats
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