The WORST restaurant in LA! It took over 2 hours (1 waitress for 20 tables, sushi chef also doubled as the whole kitchen staff, busboy was the bartender) to get what we didn't order, then another half hour to find anyone who worked there to get it right. Our food finally came 3 hours after we were seated, all we could do was laugh at our own idiocy for even dealing. The food was hilariously sad, any sushi/roll ordered spicy, had black pepper sprinkled on top, two day old rice was cruchy, salads were drenched with cheap commercial Italian dressing, any other food such as stir fry was covered with some type of thick oil drained from a diesel boat sprinkled with salt. No one at my table had a second bite. When the check came, we were annoyed to be paying for inedible food. It was Hell Sushi.
Pros: Absolutely No Pros
Cons: Horrible Food, Not Cheap, Hunt for Service
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