My husband and I are real restaurant foody buffs and went excitedly to brunch at Moutardeon Sunday. We were greeted by a friendly host (may be the owner) and seated promptly (although it quickly packed). Our eggs benedict was nothing out of the ordinary - the hollandais sauce was way too buttery and very bland, the salad was a bit on the wet side, home fries on the soft side, coffee was disappointing for a French bistro and we ordered the yogurt with fruit - plain yogurt with barely any fruit with it. Ofcourse the restaurant is new and perhaps they have some kinks to work out, but it for the same price you can get a higher caliber brunch at Banania or Cafe Luluc on Smith St.
Pros: Good Service, Very Reasonable Price, Location
Cons: Bland Food
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