i reside in california, and enjoy indulging in east-coast-only sushi - atlantic salmon, special mackerels among them. this was the best! they are open until midnight, so it's the perfect stop after landing and checking into your hotel. the chefs rotate from nobu, so the quality is said to be identical -- just casual and no res needed. my chef had been a sushi chef in la, so he understood :)
Pros: superb quality, great chefs, wonderful staff
Cons: a little pricey
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