Still going strong after 5+ years. Dined at Jardiniere last night before attending the ballet. Arrived early enough to have an unrushed dinner before 8:00 curtain. Excellent food, service and ambience. Delicious oyster appetizers and imaginative salad. I had the halibut which was cooked to perfection and served hot, the way it should be. Very good cheese selection for dessert. Service was attentive and professional. Sat in the upstairs dining room, more quiet than downstairs. Terrific wine list. All in all a very good experience. Expensive, but worth it.
Pros: Excellent food, Excellent service, Beautiful restaurant
Cons: what cons?
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