I highly recommend this restaurant if you are in the mood to just pig out on homeade pastas with fantastic sauces! I had the special--crab ravioli's with a light cream sauce topped with crabmeat and shrimp. It was excellent. I started out with a house salad. The portions are large and very satisfying. There is not much atmosphere but the food is worth it.
Pros: huge portions, homeade pasta, friendly service
Cons: cramped table space, parking
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