We recently went to Angus Barn for a business dinner...I sure am glad I didn't have to pay! The atmosphere is nice, but the food was so-so for the $1500 bill. I ordered the filet/shrimp combo with asparagus. The filet had NO flavor, the shrimp had to be smothered with drawn butter and the asparagus wasn't cooked at all. For over $40, this was unacceptable. The service wasn't a reedeming factor...we had to practically beg for coffee and the manager on duty was quite rude. We will not be back.
Pros: private room
Cons: expensive, mediocre service, poor food quality
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