Dined there for my wife's birthday and was relatively unimpressed. Nothing was 'bad' and some things were very good but too many dishes missed the mark for a restaurant asking these prices and with Chef Howie's reputation and credentials. The crab bisque was good but bordering close to bland. The tropical salad was very good. The king crab was good but expensive and the cedar plank imparted no extra flavor to the in-the-shell crab legs. The swordfish was very good but the salmon was so so. In short too many hit and miss dishes IMO for a restaurant trying to build this reputation and having these prices. I can't say I'd go again with Cafe Juanita only being 10 minutes away.
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