I had the beef cheeks goulash with spaetzle, which I have to admit was the best goulash I've ever had. The goulash has a fabulous undertone of sweet Hungarian paprika without the hashed taste of it. The sauce/gravy was thick and beefy without being gooey or creamy. The spaetzle was pan-fried with butter so it's mildly crusty on the outside and pillowy soft on the inside. And the beef cheeks....wow, I've never had meat so tender and delicious in my life. My friend ordered the pork loin with sauerkraut which I tried, and it was decent, not fabulous. My other friend had the butterfied trout grilled in butter and capers, served with broccolini and some old-world grain, which he said was okay too. The best dish was definitely the goulash. I will definitely come back for more goulash when the temperature drops below freezing point again.
Pros: Food, Service
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