Its refreshing to go to a restaurant with a sommelier who knows what he's talking about. My fiancee and I were having trouble deciding on what kind of wine to get since we were getting fairly different types of fish. We enlisted the help of the sommelier and I think the wine ended up out-doing the great food we were served. This restaurant also has some of the most inventive decor I've ever seen. If you've got $200 to blow on a nice dinner in SF, this is the place to do it.
Pros: sommelier service, incredible oysters, interior design
Cons: pricey, but worth it, uncomfortable booths
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