What a find for a Friday night! With no reservations, we scored a spot at the bar and were treated to interesting candlelit ambience and surprisingly tasty food. We had the salad with tuna and nicoise olives- mmm and the fondue with a banana crepe for dessert. I enjoyed the funky ambience and diverse customers and staff. It was well worth the drive from the suburbs. Very Berkeley-esque!
Pros: Good ambience, interesting menu, casual
Cons: busy, parking not easy
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