Come on already - this is great left-side-of-the-brain dining. While other slop houses continue to ruin an already delicate sushi-as-food reputation with slapped together rolls and amatuer nights, Fuji-Ya keeps the quality high from all angles. We're talking considerate presentation and sashimi you can cut with chopsticks. Service is great - stoic; informative; there when needed - not sugary and in your face. This dining engages all senses - and it's nice to see an ongoing commitment to avoid the tar pit of ""we got 'em locked in - let's blow off quality"" insisted upon by so many other formerly great restaurants. GO...
Pros: Quality, Value, Presentation, Flavor, Obvious commitment
Cons: Packed constantly, (go on a Sunday)
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