Eating here with my girlfriend, we found the entrees to be the weakest link. I ordered the sea bass (nothing special) and she ordered the duck (fatty and tough). The calamari with tartar sauce was excellent, and the spinach ravioli stuffed with squash was divine. Dessert was also fantastic: strawberry napoleon and tiramisu. Our server was also extremely friendly and helpful.
Pros: excellent appetizers, desserts, staff
Cons: entrees
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