I went here on a Sat. night. We were sat then we waited 10 min. for our waiter to acknowledge us. Our wine glasses were constantly empty, and the waiter did not put our chardonay on ice. What really pissed me off was that there was a floor manager, and he didn't fill our glasses, or offer to put the wine on ice, since our waiter was in idiot. When we said no thx to dessert, the waiter said""oh, your just going to have the wine, huh). As if spending over a hundred dollars so far wasn't enough. Food was small and subpar. I expect good food for 31 bucks a plate. Also, I'm in my 20's and everyone in the restaurant was 40+ years older. Maybe that's why I got bad service, who knows. Don't waste your time...go to Ruggles or Boulevard Bistro instead.
Cons: Bad service, bland crowd, expensive
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