For months I've been told that you have to eat at Carver's. So I finally went there with my family. The atmosphere was nice. We decided that it was a melting pot of decor. Now when you order filet mignon, you except that the meat wouldn't be over seasoned. When I got it I could taste more salt than steak. Next time I get a craving for steak I will try one of the other steakeries in the city.
Pros: bread, salad, atmosphere
Cons: expensive, poor service, salty steak
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