Tabla has gone even higher in price and lower in quality. I ordered a drink made with champagne and it was almost room temperature. My partner's drink was a big and flat tasting bore. The appetisers, bread and dessets were excellent but the main courses though well executed were rote and uninteresting as if they decided to play it safe or just stop trying to be inventive. There was only one vegetarian main course-in the past they used to have several. The wine list (with half bottles too) and staff remain as benchmarks. Tabla is still good but at these prices it should not have these flaws that it didn't have before.
Pros: Great space, Attentive staff, Wine and desserts
Cons: Expensive, So So Main courses, Poor cocktails
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