Had a birthday dinner here. We ordered the barbounia and the octopus. The barbounia dissappointed the most. They came lightly breaded and (I assume) fried, but without that lovely crispiness that you get in the islands. They were a bit soggy. The octopus had an amazing flavor (and we are aficionados). Again, though, it lacked a certain resiliency, a toothiness. The other fish (dorado, sole, etc..) is excellent and on par with Milos for freshness and flavor. My mother's lamb shank was impeccable. The salads were nice as well. We drank some lovely retsina.
The decor is nice, airy and the room noise is low. The service, youthful...some non-greeks ...pleasant...
Pros: room, fish, wine
Cons: price, soggy barbounia
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