I am an American living in Athens and travelled to New York especially for the opening of Thalassa.
I represent the designer of the restaurant, in Greece, and was "floored" by the sheer beauty of the decor!!! Well Done Jean Pierre HEIM!!!!
Beautiful is beyond words!!! You really got the ambience of Greece - without it looking like a "Greek" restaurant! The sailing boat concept is exceptional! Jean Pierre, you have outdone yourself YET again!
The Makri family, who own the restaurant, are a lovely family and are wonderful hosts! Full of Cephalonian hospitality!!! Best of luck to you all!
The chef, Gregory Zapantis, is a star!!! After living in Greece for 17 years, I know what REAL Greek food tastes like - this is really the BEST Greek food I have ever had outside of Greece!
Well done to all involved with making Thalassa a success!
Pros: Ambience, Exceptional Food, Beautifully romantic!
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