Just ate here for the first time in a while and was very pleased. Good in the past, great this time! The wine list is great for a neighborhood place with some good values. We had the foie gras and sweetbread and tuna tartar appetizers and both were very good. For entrees we had the sauteed duck breast with pea vines in a reduced blood orange sauce, the venison and a seared sea scallops in a seafood and foie gras nage with a wild mushroom risotto. All were outstanding. The scallops were a standout and I literally was tempted to go again within the week before the menu rotated. The duck was cooked a tad over the requested medium rare but was far from overcooked and was still very good. The prices are a bargain considering what the same food and wine would cost just 15 minutes away in downtown.
Pros: Varied menu items, Seasonal Ingredients, Creative recipes
Cons: Limited menu size
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