Even with reservations, we stood an hour (longer than the walk-ins) at the overcrowded bar, being bumped by waiters and patrons stuffed into the tables. At 9pm, we sat in a newly-constructed area, which wasn't quite completed. There was no bread. Finally, it was served cold; ""That's how it is."" I modified my plate which came out barely indicative of what I actually ordered - but still good. We spoke with the manager about the wait and he actually said ""Yeah, that's tough"" at least 3 times. He gave us all free dessert. A mediocre attempt, I thought. The Raspberry Creme Brulee: How delicious was that?!?! The cheesecake was unappeallingly eggy. Banana Split dessert: semi-flavorless The Fresh Fruit Cup speaks for itself, but for future reference, is listed at like $8. Overall OK. Maybe I'd go back, but wouldn't count on reservations. I might try next door at Nino's instead.
Pros: delicious food, italian beer, nicely poured drinks
Cons: crowded, LONG wait, new construction
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