Ate at Thalia recently with my fiance. At 8pm, checked our coats, and were quickly seated. Exquisite shrimp tagliatelle, and roasted free-range chicken. Pleasant chocolate torte. Good vodka martini, and lovely 2001 ice wine by the glass with dessert, all for $63.
Pros: Not too expensive, Fast seating+service, Great food
Cons: Uppity waitstaff
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