I first discovered this espresso in the early 90s from the cafe solstice on broadway serving it up. It always had a distinctive nutty blend that was never bitter and often had a chocolaty taste to it. Later Espresso Agogo in fremont served it and i was re enchanted. I have since moved to Fall City but I still drive to fremont to get 5lbs a pop for my home espresso maker (la pavoni). I cannot say enough good about it. It is simply without equal in my book. They even roast the beans there on the spot, a few batches at a time. Peter
Pros: Flavor, No attitude, Roasted in house
Cons: Not close to me
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