One of first things you learn in the restaurant business is not to make fools of your clientle. I went for dinner with group of friends. Had a very nice Vaqueras. Ordered a second bottle of the same wine which turned out to be completely corked. Four astute wine drinking friends confirmed this. However the manager, who refused to come to our table to discuss it, said we were wrong (through the poor waitress) and would not replace our bottle. Not only did he ruin our dinner, but we'll never go back. Wouldn't it have been a better investment to humor us even if we had completely full of it? Listen, I can get steak frite, duck confit, salade au chevre anywhere... it's about details, it's about taking care of your customers.
Pros: Don't have to go back, Better place close by
Cons: Poorly managed, Wrong attitude, Tired Menu
more